![](//1.bp.blogspot.com/_Zs5RcbAnjM8/RuZuNBE8oWI/AAAAAAAAA1c/uxByGXdUcKQ/s400/IMG_2461.JPG)
We've reached the point where in girls cooking night, a lot of us are starting to bring 2 dishes -- we thought this would be fine for Tapas Night, but well, no one really made tapas-sized small plate portions... Still even with all this food, we managed to devour most of it!
![](//1.bp.blogspot.com/_Zs5RcbAnjM8/RuZutBE8oXI/AAAAAAAAA1k/TYBH-njIQ3M/s200/IMG_2457.JPG)
Melissa, as host, actually felt compelled to make 3 dishes: a spicy potato and chorizo; a salad with apples, cheese, and walnuts; and a classic Andalusian gazpacho with wonderful homemade croutons.
![](//2.bp.blogspot.com/_Zs5RcbAnjM8/RuZutRE8oYI/AAAAAAAAA1s/cL4v6FVcdXk/s200/IMG_2459.JPG)
![](//3.bp.blogspot.com/_Zs5RcbAnjM8/RuZvvhE8oZI/AAAAAAAAA10/b23xPAPGfaM/s200/IMG_2466.JPG)
![](//4.bp.blogspot.com/_Zs5RcbAnjM8/RuZvvxE8oaI/AAAAAAAAA18/MFUzGGxfj6o/s200/IMG_2463.JPG)
![](//1.bp.blogspot.com/_Zs5RcbAnjM8/RuZwnBE8ocI/AAAAAAAAA2M/h3PgKybzXLw/s200/IMG_2465.JPG)
![](//1.bp.blogspot.com/_Zs5RcbAnjM8/RuZvwBE8obI/AAAAAAAAA2E/CE9dTE2ny3w/s200/IMG_2464.JPG)
Brownie made a baked mushroom, potato, onion dish. Debbie brought a green salad dressed with peaches and a tasty dressing, and sauteed spinach with pine nuts.
![](//2.bp.blogspot.com/_Zs5RcbAnjM8/RuZwnRE8odI/AAAAAAAAA2U/tAYfAh4NKRg/s200/IMG_2458.JPG)
Kim supplied us with virgin and regular sangria, and two kinds of marinated olives.
![](//4.bp.blogspot.com/_Zs5RcbAnjM8/RuZxyxE8ogI/AAAAAAAAA2s/z2tY9hSPf8k/s200/IMG_2470.JPG)
I brought a crab and roasted pepper dip, and for dessert, toasted bread with chocolate drizzled with olive oil and sea salt.
![](//1.bp.blogspot.com/_Zs5RcbAnjM8/RuZxyBE8ofI/AAAAAAAAA2k/hRwoac0u94E/s200/IMG_2468.JPG)
And Marian brought the other dessert, a reprise of her delicious flan. She even went out and bought ramekins especially for the occasion!
No comments:
Post a Comment