So they aren't the best dosas (or is the plural dosai?) I've ever had, but they're the closest geographically. And sometimes, you just have a craving for that starch overdose known as a dosa. Potatoes and spices wrapped in a pancake made from lentil flour. My friend brownie94 and I are partial to the extra-spicy Mysore Masala dosa. On this evening we got the usual Mysore Masala (above), and a Mysore Uttapam (below). With the uttapam the ingredients are mixed into the batter and formed into a thicker pancake. I read that the batter is made of bean flour and rice. It reminds me of an Indian version of okonomiyaki, the Osaka specialty, or Korean pajon.