Biscuit Sandwiches from Blacksauce Kitchen, Baltimore

One of my favorite things to do on Saturday mornings in Baltimore is to go to the year round Waverly farmer's market, and have breakfast at the Blacksauce Kitchen stand.

Their specialty is making wonderful buttermilk biscuit sandwiches that change week to week. Their handmade biscuits are great, fluffy, delicate, and buttery.

My favorite sandwich so far has been the fried chicken with blackberry honey. They fry the chicken to order for this one.

I've also enjoyed their beef short rib biscuit, the merguez sausage and fried egg biscuit, and the "BLT" with bacon, microgreens, & tomato jam.
They also make an appearance at the Highlandtown market on Thursday afternoons, but I fear having their biscuits more than once a week will be hard on the waistline.

Kojak's House of Ribs, Tampa, Florida

We spent the holidays with Redneckhunter's family in Tampa. Following a christening, the whole family went out to eat at Kojak's in Tampa. Northeasterners as we were, we couldn't believe the prices for the portions. Redneckhunter got a barbecue combo plate - ribs, pulled pork, and 2 sides for $11.50. I got a rib sandwich - 2 ribs on white bread with a side dish for $5.75! The most expensive thing on the menu was $24.95 (which would be what a 1-person rib dinner would cost in our area) for a full slab of ribs plus a pitcher of beer! The ribs were moist, and were even better with the house barbecue sauces - one mild, one hot. Both were good, but I liked the spicy one.

Kojak's House of Ribs
2808 Gandy Boulevard
Tampa, FL
(818) 837-3774