Wednesday, August 27, 2014

Pizza from petitesoeur

More from petitesoeur:

I can't believe I ate this! 

Little Italy Pizza is a good place for a grab and go slice: lots of turnover so very fresh with a very crisp crust with a marinara sauce that's on the old school Brooklyn sweet side.

They make a lovely, on the lighter side slice that covers the marinara sauce with, in descending order:  fresh basil, fresh tomatoes, fresh mozzarella. That's what I usually get at this place but on  Monday (August 25) evening I went for a carb-bomb: A slice of pizza with the usual marinara, mozzarella, basil, parmesan plus baked ziti & goat cheese. It was utterly delicious.

For quite a while now, I have been baffled by the appearance of baked ziti as a pizza topping. On the evening in question, I decided it was the perfect moment to try it because I suddenly wanted lots of carbs. Usually I don't eat the bottom crust of a slice if I get one with lots of stuff on it because the crust always gets so soggy and also it's a little trick of mine to at least pretend that I am eating fewer calories by just eating the "bone." Thinking that, as usual, I would just eat the "bone," I reasoned that this slice would be sort of like eating a small bowl of baked ziti. But I had to taste the crust and it tasted so good and was not soggy at all so I ate it in its entirity. 

And, as Ralph used to say: I can't believe I ate the whole thing!

Little Italy Pizza

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