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This year's trip would not be complete with going to Friday fish fry in Wisconsin. We went back to the
Red Fox in Wild Rose. I had a delicious plate of Walleye Pike.
When we were stocking up for the trip in Milwaukee, we grabbed a few
Racine Kringles from
Sendik's grocery store. We tried apple and strawberry, but I wish they'd had almond.
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My friend Dan brought some fresh Hatch chiles from the west coast. Inspired by Kenny Shopsin, we made it in a nice scramble. They were really spicy, and I thought I had washed my hands before I rubbed my eyes, but boy, was I wrong. Ouch.
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