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Yesterday, we got so much food at
Roll & Dough for $20, it was amazing! The place is known for its
bing, classic Chinese street food -- dense doughy pockets stuffed with a variety of fillings. We tried three flavors:
mustard greens with dried shrimp (pictured left),
pork with chives, and
spicy beef (below). The greens were crisp, the pork was juicy, everything was flavorful.
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But wait, there's more -- we also got a
sticky rice roll with spicy chicken, a large plate of
mai fun (stir-fried rice noodles), 2 spring rolls, and 2 orders of hot
dou jiang (soy bean milk). Oh yeah, and a Coke -- all for less than $20 in NYC -- unbelievable!
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Roll and Dough
135 W 3rd St (near 6th Avenue)
New York, NY 10012
(212) 253-2890
1 comment:
I discovered bings when Roll & Dough opened a (unfortunately temporary) food booth at the Holiday Fair in Bryant Park. The guy running the stand told me their regular address but I lost it and have been searching ever since. Now, thanks to this post, I can feed my bing addiction. What a great way to start the new year!
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