Saturday, July 10, 2010
Scossa Restaurant, Easton, MD
I was driving through Easton, MD and stopped in at Scossa Restaurant for dinner. I selected the Calf's Liver Alla Veneziana off their seasonal prix fixe menu. The started was a decent vegetable minestrone soup. However, the liver was really delicious- lightly cooked in olive oil, and the portion was very generous.
I would return sometime to try their housemade pastas.
8 North Washington Street