4th of July weekend found us at Au Pied de Cochon in Montreal feasting on a Tête de cochon with side of lobster. More details on our annual meal there to come.
In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.
1 comment:
Roasted pig's head? Lobster? Looks like a treif fest!!!
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