In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.
Tuesday, July 27, 2010
Saucisses Sur Bâton, Marché Jean-Talon, Montreal
$1 Canadian for sausage on a stick was too good to pass up when we were walking around Marché Jean-Talon in Montreal. I got canard (duck), cerf (deer), merguez (lamb), and sanglier (boar)- my favorite was the lamb.