A couple mornings, we even say chef Guy Savoy there getting breakfast.
First off, the croissants were good, simple, and delicious. Always good with a cup of joe.
In their sit down breakfast area, they made an eggs Benedict using the croissants that was incredible.
We also tried two kinds of waffles: the vanilla waffle with whipped cream and berries, and the chocolate waffles with bananas and Nutella. Both were great.