In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.
Sunday, February 24, 2008
Homemade Red Beans & Rice
My secretary is from New Orleans, so sometimes, I'm lucky enough to get to try some of her and her family's home cooking. This week, her family made some seriously great red beans & rice. The sauce included sausage, but also had some pig's tail and other pork bones in it. Incredibly delicious.