In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.
Saturday, May 22, 2010
It's been great to be able to find mangosteens in the Asian markets in the area. Sure they're priced at $10/pound, but the chance to eat this super sweet and juicy fruit here in the U.S. makes it worth it. I don't know how long the season lasts, but I would encourage all of you to go out and try some.