For last month's girls cooking night, we decided to each pick a recipe from the July issue of Bon Appetit. Here with links to the recipes:
Watermelon, feta, and arugula salad with balsamic glaze
Grilled nectarines with feta.
Sweet potato and poblano salad with honey and rosemary
Shrimp and green onion pancakes (pa jeon)
Grilled shrimp with fiery lemongrass-chile sambal
Chocolate cake with ganache and praline topping