Monday, August 03, 2009

Brunch at Crook's Corner, Chapel Hill, NC

We had Sunday brunch at Chapel Hill's well known Southern cuisine restaurant Crook's Corner.
I got their signature dish, the shrimp and grits. It was cooked with mushrooms, bacon, and scallions and the grits were cheese grits. It was a nice simple delicious dish.

Kelly got the feathered eggs, which was like a light egg frittata baked with spinach and goat cheese.

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