In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.
Monday, August 03, 2009
Brunch at Crook's Corner, Chapel Hill, NC
We had Sunday brunch at Chapel Hill's well known Southern cuisine restaurant Crook's Corner. I got their signature dish, the shrimp and grits. It was cooked with mushrooms, bacon, and scallions and the grits were cheese grits. It was a nice simple delicious dish.
Kelly got the feathered eggs, which was like a light egg frittata baked with spinach and goat cheese.