One morning, we went to the Sunrise Biscuit Kitchen, a small drive through just off the highway for breakfast. This inconspicuous location served simply perfecy buttermilk biscuits that were large, light, fluffy, and delicious.
I ordered the fried chicken biscuit, which was nicely fried and crunchy on the outside, but the meat still took second place to the spectacular biscuit.
Here is a slightly snooty take on the place from public radio. (Realplayer media)
1305 E. Franklin
Chapel Hill, NC