It's Thai Restaurant week in DC-Baltimore and the same goes for our blog. Tonight, driven by a fever for the flavor of fresh Thai Mangosteens, I went to Ban Thai restaurant in Baltimore.
It was not "redefined" like Born in Vienna- rather, it was more straight up Thai cuisine.
Their Basil Duck dish was delicious and crispy.
We also had the Beef Panang which was surrounded by a forest of un-Thai broccoli. The Pad Thai was nice as well.