In Chapel Hill, North Carolina, I visited the amazing Locopops, a local chain of gourmet Mexican popsicles called paletas that had a writeup in Food & Wine last year.
They specialize in two kinds of popsicles, paletas de aqua made with water/juice and paletas de crema made with milk. They use local organically grown ingredients in many of the flavors.
When I went one day, we tried two of the aqua flavors: pomegranate tangerine & mango hibiscus. Both were really good, but I definitely favored the mango hibiscus which was a great flavor combination.
I was compelled to try more Locopops, so on the following day, I went back, and this time, I went for a crema flavor, chocolate curry coconut. Again, the flavor combination was delicious.
There were numerous other interesting flavors available when we went: apricot chipotle, mojito, thin mint, pineapple basil, and Mexican chocolate. But alas, no time to try them all on this trip.
What can I say, "I'm loco for Locopops".