My favorite dish was the Baby Spinach Salad because it included avocado, grilled Halloumi cheese, and chile oil popped corn. I probably could have just eaten this.
My friend Lamphole got the Camponata Brushetta with eggplant and also grilled Halloumi cheese.
One of Birches' specialties is their Macaroni & Cheese. The use Grafton Vermont Cheddar cheese and then add Panko bread crumbs. The result is a creamy version of the dish.