The first of several posts of our honeymoon culinary adventures in Peru. So one of the things that pushed Peru over for us as a honeymoon destination was that Lima was called The Next Great Food City by Bon Appetit magazine.
We flew in to Lima at 6:30 am, took a harrowing taxi ride across town to our hotel, checked in, took a nap and a shower, then head out for lunch. Our first stop was Pescados Capitales in the seaside Miraflores neighborhood. Our friend Debbie had given us the meal as a wedding present. The restaurant also had been mentioned in the NY Times 36 Hours in Lima. The title of the restaurant is a play on words. In Spanish, "pescados" means fish, and "pecados" means sins, so everything on the menu is based around the 7 deadly sins.
Redneckhunter started out with the ubiqitous national drink -- a Pisco Sour -- pisco grape brandy, lime juice, simple syrup, egg white and Angostura bitters. Then we ordered 3 ceviches and 1 appetizer, thinking of US-sized ceviche portions... it was WAY too much food... I think you really need to have ceviche with a big group of people so that each person gets a bite and you can try a little bit of a lot of things.
Our first dish was a "Pecaito" a minor sin -- Conchitas a la Chalaca -- scallops in the shell with chopped red onion, new peas, lime juice, and chili.
The second one (pictured on top) was my favorite. This one was actually a Virtue rather than a sin: Temperance: Tiradito of Tuna -- with asparagus and mushrooms and a sauce of honey, olive oil, and orange juice. The traditional way to serve ceviche in Peru is with sweet potato and corn, the sweetness of them complementing the sourness of the ceviche marinade.
By the time the third dish came around, I was already pretty full. Another Virtue: Generosity: Ceviche Capital 3 x 3 -- three types of fish -- sole, salmon, and tuna, mixed with three types of onion -- white, red, and green, and three types of peppers.
When we didn't finish this one, the waiters were very concerned that we didn't like it, so we tried to explain that we were just too ambitious in our ordering...
Because it was a hot dish, they actually brought our appetizer out last. Redneckhunter loves the made up pseudo-Polynesian/Asian finger food known as Crab Rangoon, so when he saw these Tequenos on the menu, he wanted them -- Fried wonton wrappers stuffed with shrimp. The photo doesn't convey just how large these things were - we're not talking bite-size - each was about 4 inches long!
1337 Avenida La Mar