More recap of the past couple months... the girls took me to a couple of great places during my bachelorette weekend. Dinner Saturday night was at Osteria, Marc Vetri's second restaurant in Philadelphia.
We started out with the antipasto, served on a huge wooden plank in the middle of the table. Kim and I were in the same mindset of craving soft-cooked egg, so we also got the "ciareghi" house made cotechino sausage with polenta and sunny-side up egg.
I got the gemelli with sweetbreads, asparagus and parmigiano. The other girls also got other delicious looking pasta dishes.
For dessert, we ordered the chocolate flan with pistachio gelato. It was really more like a molten chocolate cake than flan... but that's just semantics.
640 North Broad Street
Philadelphia, PA 19130