In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.
Feet & Cheek! Delicious! Any idea what this yummy beast was glazed with?
I'm not sure... as the bride, I was a little busy while this bugger was getting cooked... But I'll ask some of our guests who got to see it in the process.The pig roast master was Wes Moon, Party King Caterers from Brielle, NJ.http://www.partyking.net/He's a great guy and the pig was amazing!!
Thank you Sue. Hope to see you again soon.Wes Moon.
Wish we could have feasted with you! We have a raincheck on order, next time we see each other, either in HI or NYC or NJ!
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