In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.
Enjoyed the posts about Western Food in Korea--- it's always fascinating how different cultures interpret cooking styles from other cultures. Great job!
Doesn't the gravy make the fries go all soggy? I haven't heard of poutine before (being born and bred in Sweden) so I looked it up in Wikipedia.
If the fries come fresh from the fryer they hold up quite well. Of course if you let the dish sit too long, I suppose they'd get soggy... but then again, you wouldn't want to wait too long anyway - no one likes cold gravy...
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