Our friend GH took us out again in the traditional Insadong neighborhood to this famous mandoo (dumpling) place. I wish this picture actually portrayed the size of these mandoo - like I had a Swiss Army Knife held up to them for scale. Each mandoo above was about 4 inches in length and 2 inches wide!
We had our mandoo in a big hotpot that cooked on a burner on our table - here it is in still-raw state -- raw beef, raw egg, enoki and other mushrooms, cabbage. While the stew cooked, we had cold noodles, bulgogi, and panchan.