For our other appetizer, Kim made awesome dates stuffed with parmesan then wrapped with bacon - a 3-in-1 wrapper!
For main courses, we had Brownie's Asian chicken lettuce wraps - a lighter interpretation of the concept.
Debbie brought us Middle Eastern-style wrap-your-own-wrappers with chickpeas and cucumbers, and roasted eggplants.
My second type of meat pie were bureks from Eastern Europe -- phyllo dough wrapped and coiled, stuffed with ground beef and onion seasoned with loads of paprika and a little cheese.
Finally Kim and Marian rounded us out with dessert. Kim's ganache sugar cookies didn't end up being wrappable, but were delicious anyway. She brought extra ganache, and when you loaded the cookie up with extra chocolate, it was like an upscale Berger cookie!
Marian's crepes were delicious (though I didn't snap a picture of the crepe itself), but we stuffed them with berries, bananas and her delicious homemade lemon curd.