While I've been dreading the weekly dump of squash, I continue to eagerly look forward to each week's batch of tomatoes. Each week we've gotten 1 1/2 pints of tasty sungold and regular cherry tomatoes, 3 lbs of regular tomatoes, and 4 lbs of a variety of heirlooms ranging from big and red, to small and orange, to green, to deep blackish-red. Makes for wonderfully mixed caprese salads (with my favorite
vinegar).
Good tomatoes make such a difference, and it's such luxury being able to eat a great tomato with anything. I think redneckhunter and I are probably the only people in the world eating heirloom, liverwurst and cream cheese sandwiches though...
While I've been dreading the weekly dump of squash, I continue to eagerly look forward to each week's batch of tomatoes. Each week we've gotten 1 1/2 pints of tasty sungold and regular cherry tomatoes, 3 lbs of regular tomatoes, and 4 lbs of a variety of heirlooms ranging from big and red, to small and orange, to green, to deep blackish-red. Makes for wonderfully mixed caprese salads (with my favorite vinegar).
Good tomatoes make such a difference, and it's such luxury being able to eat a great tomato with anything. I think redneckhunter and I are probably the only people in the world eating heirloom, liverwurst and cream cheese sandwiches though...
2 comments:
Where are the BLT's?
I thought I was the only one in the world who enjoyed liverwurst & cream cheese! :-)
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