Nine One Five Duval. When we arrived, we grabbed drinks at Point5, their upstairs bar, and we liked our balcony table so much, we asked if we could just hunker down and have dinner there. They were generous and obliged our request.
We started with a nice appetizer plate of dolmas, yogurt, feta cheese, and pea hummus.
I had a beet salad with herbed goat cheese, mixed greens, and walnuts, and for my entree, I had the Sizzling Thai Whole Fish which consisted of a locally caught yellow tail snapper, deep fried, with a Thai chili ginger garlic sauce and basmati rice. It was really good. Kathy ordered the Veggie thin crust pizza from the lounge menu. It consisted of portabella mushrooms, caramelize onion, roasted red pepper, and thyme.
For dessert, we opted to grab a third slice of Key Lime pie at a location of the Key West Key Lime Pie Company. Their version was a lot creamier in texture than others we had tried during our trip.
Key West, FL