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And downstairs, there's a bar called The Cellar with clever cocktails named for notorious New York miscreants (click to enlarge the menu) to read the descriptions, with bar food -- mac and cheese (again, naturally), charcuterie, and small plates.
Of course we couldn't help tasting some cheese and taking some home. Coffee junkie petitesoeur naturally gravitated toward the Beehive Buzzed -- a cow's milk cheese rubbed with coffee and lavender. What a unique flavor! The combination was really striking -- after more tastes, you could taste the 2 separate flavors of coffee and lavender, but the blend really worked and was surprisingly delicious. The Carr Valley Cocoa Cardona also caught my eye - goat cheese rubbed with cocoa powder and aged 2 months. I went home with a chunk of each.
Beecher's Handmade Cheese
Flatiron District
900 Broadway
New York, NY 10003
212.466.3340
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