Thursday, June 14, 2012
LAMILL Coffee, Baltimore
He is certainly fond of making seasonal macaroons that are larger, usually a whopping 2-3 inches in diameter. I've had flavors like cinnamon brioche and red currant in the past.
One time, I tried his dense rich bacon cheddar scone as a savory alternative.
I recently tried the everything cookie, similar to Momofuku Milk Bar's compost cookie, it's got an assortment of items baked in it. What I could tell was chocolate chip, oatmeal, raisins, popcorn, potato chips, and pretzels.