I got the Totto Miso Ramen, which came with a scoop of Koji Miso & pork, egg, scallions, bean sprouts, onion and char siu pork. I also got a side of their very spicy bamboo shoots. The broth, even though it was chicken based, was hearty and flavorful. The noodles were also very good, a little toothsome and good alkaline taste.
My friend ordered the vegetable ramen, which was also very good. I believe it was made with seaweed and shitake mushroom, and the toppings included avocado and yuzu paste, one of my favorite Japanese condiments. The yuzu added a pleasant salty-citrus flavor.
|Totto Miso Ramen|
New York, NY