Tuesday, November 08, 2011
Roberta's for the the weekly NYC ritual of brunch. Brooklen had been wanting to go because he had tried their pizza at Madison Square Eats events.
When we arrived at the address, at first, we weren't sure we were at the right place. The exterior looked very modest, with a very small sign just above the doorway. Inside though, the space was great with long wooden tables, a red wood burning oven, exposed ceilings, a bar, and where we sat, a garden courtyard that looked into a radio studio.
We also shared a tasty sticky bun and buttermilk biscuit. Both were scrumptious.
LBT got a breakfast sandwich of a hunk of sausage, egg, and cheese on a potato roll. It was a bit odd that they could not scramble the egg for her.
Brooklen got the ricotta pancakes with brown butter and maple syrup. We shared a small plate of thick fatty slab bacon.
261 Moore Street