|Fried Brussel Sprouts|
The menu was seasonal and really simple: starters, mains, and desserts. I love eating out with family because we decided to share everything.
We saw a lot of tables getting the roasted bone marrow, cut longitudinally, served with bread and caper-parsley radish, and it looked good. However, Fougoo had recently had her share of marrow at her recent dinner at Beacon.
|Sautéed Veal Sweetbreads|
We ordered three starters. First up was fried brussel sprouts that came with a ham croquette all topped with a zesty lemon aioli.
We got the grilled quail served with pickled onions, candied bacon, date purée, and aged balsamic.
The sautéed veal sweetbreads were my favorite of the three starters. They were tender and creamy. It came with roast grapes, mushrooms and a walnut purée.
|Magret Duck Breast|
We ordered two main dishes. First was the Magret duck breast with chard, beets and a port reduction. The duck was cooked beautifully- it was tender, juicy, and wonderfully fatty. I also really loved the chard and beets.
The "Catch of the Day" was a trout stuffed with chorizo cornbread that was served with an heirloom tomato coulis.
|Trout with Chorizo Cornbread|
|Chocolate Ganache Cake|
|Heirloom Apple Crisp|
My favorite was the vanilla panna cotta with port cherries. The texture was smooth and rich, and the vanilla flavor went well with the cherries.
|Vanilla Panna Cotta|
2201 Spruce Street