Thursday, April 01, 2010
Zingerman's Roadhouse, Ann Arbor, MI
I was lucky to make it to the famous Zingerman's Roadhouse this winter for dinner with some good friends in Ann Arbor, MI.
We started with an order of Chopped Liver, made of Amish free-range chicken livers broiled in schmaltz with onions and ground with hard boiled egg and pepper.
We also ordered their Chili and Cheddar Fries- twice cooked fries topped with ancho beef chili and with grated 2-year-raw-milk Vermont cheddar.
Based upon the smell of the restaurant, I could not resist getting the BBQ Pork Entree made of Cornman Farms hogs, pit smoked for 14 hours with mashed potatoes and greens. I opted for the Carolina style vinegar sauce.
My friend See ordered the Cornman Farms Chicken Fried Steak made with sirloin topped with chicken gravy. It was pretty delicious.
There was not question about me getting, for dessert, Ari’s Original Doughnut Sundae-
a housemade Dutch doughnut covered with bourbon-caramel sauce topped with vanilla gelato, whipped cream, salted Virginia peanuts and a cherry. Unbelievable.
2501 Jackson Ave,
Ann Arbor, MI 48103