If you've read this blog before, you know that Woo Chon is one of our favorite Korean BBQ places in New York. Well, in the spirit of the previous post, I wanted to post a dish we tried last time we were at Woo Chon.
It's called Yukhwe - it consists of raw flank steak marinated in a caramelized soy sauce, mixed with Asian pear, and smothered in a raw egg. A challenging dish for those daunted by raw meat and raw egg, but the flavor- worth the risk of gastroenteritis.
8-10 W. 36th Street (Cross Street: Between Fifth and Sixth Avenues.)
New York, NY 10018