I love this stuff - Japanese-style curry is thicker, richer and sweeter than Indian or SE Asian. You can buy a brick of solidified curry for just a few bucks enough sauce for a big pot of curry. Here I've made it with potatoes, sweet potatoes, onion, mushrooms and duck -- yum!
2 comments:
i grew up eating this stuff! my mom still makes it from time to time—it's her idea of "fast food" because you know how tedious traditional Japanese cooking can be.
i wish they had the "garlic buttah" flavor i had one time in tokyo.
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