Saturday, October 14, 2006
I like fall -- the house gets all warm and cozy when you cook and bake. Tonight we made a venison roast, marinated in red wine and garlic, wrapped with bacon and grilled over a slow flame. We baked acorn squash with butter, brown sugar, and cinnamon, and N. made brownies for dessert.
His brownies have spoiled me for any other -- his secret blend of espresso, liquor, and bittersweet chocolate. Mmmmm... it was a perfect swine, wine, and butter meal!