I usually end up at Klein's in Belmar whenever I'm "down the shore." And sure enough, Bourdain featured it on the NJ episode of No Reservations. I've been there in summer, winter, spring, it's always been solid. This weekend I had the garlic crabs -- a dozen Maryland blue crabs steamed with a ton of garlic and drawn butter. I had some help from the table in eating my way through this mountain of crustaceans.
In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.
Sunday, July 16, 2006
Garlic Crabs at Klein's
I usually end up at Klein's in Belmar whenever I'm "down the shore." And sure enough, Bourdain featured it on the NJ episode of No Reservations. I've been there in summer, winter, spring, it's always been solid. This weekend I had the garlic crabs -- a dozen Maryland blue crabs steamed with a ton of garlic and drawn butter. I had some help from the table in eating my way through this mountain of crustaceans.
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