In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.
Wednesday, July 05, 2006
Eating the Sheep Part One
First to go were loin chops: had them on 4th of July, just rubbed with garlic, olive oil, salt, pepper, and herbs de provence, and thrown on the grill. simple and easy. We will have to get more creative as we work our way through other parts -- stay tuned.