I spent a few days in Florida recently. I flew into Miami in the early morning, and went to
Versailles Restaurant in Little Havana for a Cuban style breakfast.
I started with a strong café con leche. For the meal, I had the special of eggs and ham with grits and Cuban toast. The grits were really loaded with butter, and the toast was even more buttery. I ate my whole basket of bread.
While I was at Versailles, I saw chef Michelle Bernstein eating at a nearby table. I also perused the menu, and drooled at the thought of the Tocinillo Del Cielo, a double egg yolk flan dessert. It literally translates into "Heaven's little pig".
3555 Southwest 8th Street
Miami, FL
(305) 444-0240
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