In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.
Wednesday, May 30, 2012
Versailles Restaurant, Miami
I spent a few days in Florida recently. I flew into Miami in the early morning, and went to Versailles Restaurant in Little Havana for a Cuban style breakfast.
I started with a strong café con leche. For the meal, I had the special of eggs and ham with grits and Cuban toast. The grits were really loaded with butter, and the toast was even more buttery. I ate my whole basket of bread.
While I was at Versailles, I saw chef Michelle Bernstein eating at a nearby table. I also perused the menu, and drooled at the thought of the Tocinillo Del Cielo, a double egg yolk flan dessert. It literally translates into "Heaven's little pig".
3555 Southwest 8th Street