In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.
Thursday, May 31, 2012
Keys Fisheries, Marathon, FL
About halfway down on the drive from Miami to Key West, we stopped in at Keys Fisheries in Marathon for lunch. I ordered a Cajun fried hogfish sandwich. Hogfish is hard to get as it must be line caught. The meat is tender and had a great flavor.
I also had my first taste of Key Lime pie in the Keys. The one at the fisheries was nice and tart, and had a crumbly crust.