When we were at Marché Jean-Talon, everyone was shopping at the grocery store when I felt compelled to check out L'Olivier because of the line for sandwiches. Everyone was getting the Agneau (lamb) sandwich, so I decided to do the same. Served in a split roll, chunks of lamb are placed inside with green olives and sweet peppers. It was an incredible sandwich- the lamb was so juicy and delicious and the combination of salty-sweet from the toppings was great. 260 Place du marché du Nord
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