This is Gonna Be Good

In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.

Monday, September 15, 2014

Grilled Cheese by petitesoeur

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I have been making my way around to the various places in New York which specialize in grilled cheese sandwiches. Early in the summer I...
Wednesday, August 27, 2014

Pizza from petitesoeur

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More from petitesoeur: I can't believe I ate this!  Little Italy Pizza is a good place for a grab and go slice: lots of tur...
Monday, August 11, 2014

Delicious Sandwich & Sweets by petitesoeur

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Guest blogger petitesoeur writes: On a Saturday in August, I went hunting for a pair of sandals since every shoe store does deep dis...
Monday, July 22, 2013

The Franklin Fountain, Philadelphia PA

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This summer whenever we've been passing through Philly, we've made a point to stop in Old City to get ice cream at Franklin Fount...

Follow-up to Despaña, Princeton

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As promised, and long overdue, here's a follow-up to the Despaña post. We sat out on the upstairs terrace and ordered from their tapa...
1 comment:
Tuesday, June 18, 2013

Despaña, Princeton, NJ

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We've been eagerly awaiting the opening of the Princeton outpost of Spanish food market and cafe Despaña .  It's finally openin...
Thursday, June 06, 2013

Taverna, Newark, DE

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My dad and my have birthdays that are only 2 days apart, so we always celebrate together. This year, we went to Taverna, a new restaurant ...
1 comment:
Monday, June 03, 2013

Mistral, Princeton, NJ

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We were around over Memorial Day weekend, the opening weekend of Scott Anderson's (Elements) newest restaurant in downtown Princeton....
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