On this trip to Montreal we visited Marche Atwater, which was a little more upscale than Jean-Talon.
They had quite a large number of butchers inside the building. A shame about regulations prohibiting us from bringing some of the amazing cuts of meat back into the US.
Duck fat!
Pork blood products.
You could always put the duck fat in a body cream container, nobody would know the difference ;-)
ReplyDeleteOr just move here...