This is basically a food porn post. While in Tokyo during the cherry blossom season, I went to a meal for my cousin's daughter's birthday at the very respected Kochuan restaurant inside Happo-en park.
We had our kaiseki meal in a traditional tatami room that overlooked the cherry blossoms in the park. The theme of the meal was Hanami.We started with a nice glass of Sakura champagne, and the courses started coming.
This was a shrimp paste made tableside in broth.
This amazing dish was sea urchin, scallop and egg.
Bamboo shoots grilled and then served in the actual shoot.
Red bean and mochi.108-8631 / 1-1-1-Shirokanedai, Minato-ku
03-3443-3111
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