In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.
Monday, October 06, 2008
Jim's Steaks, Philadelphia
We were at Jim's Steaks on South St. in Philadelphia recently. Their cheesesteak is good- personally, I prefer mine with Whiz and mushrooms. The bread is also good, with a nice crust. See, even Dustin Nguyen agrees.