We started with a snack of popcorn with butter and sea salt. The item was simple, but just right.
I also got a soup of stinging nettle as a starter. The flavor was interesting- nice- reminded me of the taste of fresh spinach (before it is cooked). It was light and delicious.
My date, Kelly, got the vegetable with dumplings entree. It had some seasonal asparagus, mushrooms, bok choy, and nice delicious dumplings.
For my entree, I got one of the specials, braised lamb shoulder with bread pudding and an orange rhubarb compote. The lamb was cooked so it was moist and flavorful, and the bread pudding was a pleasant side to the dish.