For our last cooking night in November, we decided to try something a little different thematically. We assigned each lady a color of the rainbow and cooked colorful food accordingly (and came appropriately dressed as well):
Brownie was assigned red and made red snapper with roasted red pepper sauce.
Debbie dressed in orange and made curried butternut squash.
Kim had lemon-hued Crocs and made lemon chicken.
Green queen Marian made a yummy spinach salad with bacon dressing.
Melissa was all blue with her blueberry cheesecake.
And I finished us off with indigo/violet by serving purple sticky rice with coconut milk.