In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.
Thursday, November 30, 2006
Doughnut Plant revisited
So I thought I'd post my own pics from a couple trips to Doughnut Plant: thus far, I've had the tres leches and Valrhona chocolate glazed. Redneckhunter has tried both coconut cream cake donut and the coconut cream raised donut. I love the factory-like aesthetics of the donut labels. Also note, the square donuts - a trademark of the jelly-filled.