In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.
Saturday, September 30, 2006
Menudo at Tortelleria and Tacos in Baltimore
A guilty pleasure of mine is Menudo. A Mexican dish, it's basically a soup made of tripe cooked for a long period of time with chile peppers and spices. You add onion, oregano, and lime juice to the soup and eat it with some corn tortillas. So good, but not so great on my cholesterol level.