This is Gonna Be Good

In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.

Tuesday, April 14, 2009

Shanti Soup Curry Dining

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In Harajuku in Tokyo, we had lunch at Shanti , a soup curry restaurant. This kind of curry, I read, originated from Sapporo, Hokkaido, and ...
Sunday, April 05, 2009

Super Takoyaki Balls in Tokyo

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On our first day in Tokyo, we went to a section of town called Akihabara, aka "Electric Town", an area know for it's electroni...
2 comments:
Friday, April 03, 2009

McDonald's in Tokyo

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Kelly and I were in Tokyo last week, and I've got a few upcoming posts from the trip, but I figured I'd start with some fun. With Ja...
3 comments:
Sunday, March 08, 2009

Elements, Princeton NJ

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Princeton finally has a good restaurant! The biggest compliment I can pay Elements is that while we were there, we forgot we were in Princ...
6 comments:
Saturday, March 07, 2009

Momofuku Ssam Bar

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Petitesouer and I went to Momofuku Ssam Bar for lunch. We got there just before the rush. I like the Momofuku enterprises, but my main th...
1 comment:
Friday, March 06, 2009

The Bacon Explosion

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So we jumped on the bandwagon last month and made the Bacon Explosion. Smoked it with hickory, along with a whole chicken. I have to say th...
1 comment:
Wednesday, February 25, 2009

Akosombo, Ghanian food in DC

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This past weekend, I went to see M. Ward to play in DC, so I wanted to try a new place to eat. It was DC restaurant week, so all the well k...
Tuesday, February 24, 2009

Don Panchito's Mexican and Salvadoran Grill, Cockeysville, MD

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My folks and I were out in my hometown of Cockeysville, MD when we saw a restaurant in the Cranbrook Plaza shopping center advertising Mexic...
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