The Bacon Explosion

So we jumped on the bandwagon last month and made the Bacon Explosion. Smoked it with hickory, along with a whole chicken.

I have to say that I think the recipe needs some work - there's nothing revelatory - it tastes like you'd expect bacon, sausage, and bbq sauce to taste. And it was really salty.

I feel like some element of starch needs to be added - like stuffing in mashed potatoes, or making it en croute - just something. Perhaps further experimentation is necessary...